Ditimoni Dutta

Comprehensive review on developments in starch-based films along with active ingredients for sustainable food packaging

Ditimoni Dutta, Nandan Sit · Sustainable Chemistry and Pharmacy · 2024 · 64 citations

Agriculture, Food Science, Materials Science +17

Comparison of Properties of Films Prepared from Potato Starch Modified by Annealing and Heat–Moisture Treatment

Ditimoni Dutta, Nandan Sit · Starch - Stärke · 2022 · 42 citations

Agriculture, Food Science, Carbohydrate Chemistry +13

Preparation and characterization of potato starch-based composite films reinforced by modified banana fibers and its application in packaging of grapes

Ditimoni Dutta, Nandan Sit · International Journal of Biological Macromolecules · 2023 · 35 citations

Agriculture, Food Science, Food Packaging +8

Comparison of properties of films prepared from casein modified by ultrasound and autoclave treatment

Ditimoni Dutta, Nandan Sit · Journal of Food Measurement & Characterization · 2023 · 20 citations

Natural Sciences, Materials Engineering, Materials Science +10

Physicochemical and functional properties of starches isolated from different millets

Ashim Dey, Ditimoni Dutta, Awanish Singh et al. · Measurement Food · 2024 · 20 citations · Full text

Agriculture, Food Science, Plant Sciences +15