Concepedia
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Publications
1
Citations
27
H-Index
Active since
1985
Hans Koeppler is an author specializing in food chemistry, maillard reaction flavor, and food analysis.
Publications per year
1985–1985
Formation of 2-(1-pyrrolidinyl)-2-cyclopentenones and cyclopent(b)azepin-8(1H)-ones as proline specific Maillard products
Roland Tressl, Bernd Helak, Hans Koeppler et al. · Journal of Agricultural and Food Chemistry · 1985 · 27 citations
Agriculture, Chemistry, Food Science +7
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