Maren Sæther

Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

Cecilie Wirenfeldt Nielsen, Susan Løvstad Holdt, Jens J. Sloth et al. · Foods · 2020 · 108 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

The sugar kelp Saccharina latissima II: Recent advances in farming and applications

Maren Sæther, Nora Diehl, Cátia Monteiro et al. · Journal of Applied Phycology · 2024 · 45 citations · Full text

Life Sciences, Botany, Plant Sciences +10

The sugar kelp <i>Saccharina latissima</i> I: recent advances in a changing climate

Nora Diehl, Huiru Li, Lydia Scheschonk et al. · Annals of Botany · 2023 · 38 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +12

Variations in the chemical composition of Norwegian cultivated brown algae Saccharina latissima and Alaria esculenta based on deployment and harvest times

Øystein Arlov, Katharina Nøkling-Eide, Olav A. Aarstad et al. · Algal Research · 2024 · 30 citations · Full text

Life Sciences, Botany, Phycology +16

Acid preservation of Saccharina latissima for application as a carbon source for fermentation to biofuels and chemicals

Ingrid S. Sandbakken, Maren Sæther, Jon Funderud et al. · Journal of Applied Phycology · 2018 · 29 citations

Agriculture, Biotechnology, Food Science +16