Manuel Lombardía

Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody

María Carmen Mena, Manuel Lombardía, Alberto Hernando et al. · Talanta · 2012 · 96 citations

Food Chemistry, Nutrition, Allergy +12

Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA

Alberto Hernando, Jorge R. Mujico, María Carmen Mena et al. · European Journal of Gastroenterology & Hepatology · 2008 · 96 citations

A Molecular Basis for the Presentation of Phosphorylated Peptides by HLA-B Antigens

Adán Alpízar, Fabio Marino, António Ramos-Fernández et al. · Molecular & Cellular Proteomics · 2016 · 66 citations · Full text

Anti-transglutaminase IgA ELISA: Clinical Potential and Drawbacks in Celiac Disease Diagnosis

Francisco León, C. Camarero, R. R‐Pena et al. · Scandinavian Journal of Gastroenterology · 2001 · 65 citations

A highly sensitive real-time PCR system for quantification of wheat contamination in gluten-free food for celiac patients

Jorge R. Mujico, Manuel Lombardía, María Carmen Mena et al. · Food Chemistry · 2011 · 59 citations

Celiac Patients, Gluten-free Food, Food Intolerance +8