S. López‐Varela

Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats

C. Garrido‐Polonio, M. Carmen García-Linares, M. Trinidad García-Arias et al. · British Journal Of Nutrition · 2004 · 105 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Thermoxidative and hydrolytic changes in sunflower oil used in fryings with a fast turnover of fresh oil

Francisco J. Sánchez‐Muniz, C. Garrido‐Polonio, S. López‐Varela et al. · Journal of the American Oil Chemists Society · 1993 · 104 citations

Agriculture, Biochemistry, Food Science +16

Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying

S. López‐Varela, Francisco J. Sánchez‐Muniz · Food and Chemical Toxicology · 1995 · 96 citations

Life Sciences, Food Science, Nutritional Sciences +17

High‐performance size‐exclusion chromatographic studies on polar components formed in sunflower oil used for frying

R. Arroyo, C. Garrido‐Polonio, S. López‐Varela et al. · Journal of the American Oil Chemists Society · 1992 · 86 citations

Agriculture, Biochemistry, Food Science +17

Nutritional Status of Young Female Elite Gymnasts

S. López‐Varela, Ana Montero, Ranjit Kumar Chandra et al. · International Journal for Vitamin and Nutrition Research · 2000 · 34 citations

Agriculture, Nutrition, Nutritional Sciences +17