Katerina Theodoridou

Effects of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep

Katerina Theodoridou, Jocelyne Aufrère, Donato Andueza et al. · Animal Feed Science and Technology · 2010 · 100 citations

Agriculture, Food Science, Nutritional Sciences +15

Polyphenols from Brown Seaweeds as a Potential Antimicrobial Agent in Animal Feeds

Lauren Ford, Alexandros Ch. Stratakos, Katerina Theodoridou et al. · ACS Omega · 2020 · 92 citations · Full text

Life Sciences, Food Science, Microbiology +15

Application Potential of ATR-FT/IR Molecular Spectroscopy in Animal Nutrition: Revelation of Protein Molecular Structures of Canola Meal and Presscake, As Affected by Heat-Processing Methods, in Relationship with Their Protein Digestive Behavior and Utilization for Dairy Cattle

Katerina Theodoridou, Peiqiang Yu · Journal of Agricultural and Food Chemistry · 2013 · 74 citations

Agriculture, Biochemistry, Food Science +16

Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown‐seeded canola meal with the brown‐seeded canola presscake

Katerina Theodoridou, Peiqiang Yu · Journal of the Science of Food and Agriculture · 2012 · 56 citations

Agriculture, Food Science, Nutritional Sciences +13

Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics

Samadi Samadi, Katerina Theodoridou, Peiqiang Yu · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2012 · 54 citations

Agriculture, Agronomy, Food Science +15