Concepedia
1
Publications
16
Citations
H-Index
2007
Active since
J.S. Kim is an author specializing in wine tasting, quality improvement, and food chemistry.
Top concepts
BotanyHealthFood QualityWine TastingFood ChemistryQuality Improvement
Publications per year
2007–2007
Quality Improvement of Campbell Early Wine by Mixing with Different Fruits
Min-Su Seo, D.H. Kim, J.S. Kim · Korean Journal of Food Science and Technology · 2007 · 16 citations
Food Chemistry, Campbell Early Wine, Campbell Early +14
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