Agnes Frances Carlin

Destruction of Trichina Larvae in Cooked Pork Roasts

Agnes Frances Carlin, Carolyn Mott, Donna Cash et al. · Journal of Food Science · 1969 · 29 citations

Agriculture, Animal Sciences, Food Science +15

MICROWAVE AND CONVENTIONAL COOKING IN RELATION TO QUALITY AND NUTRITIVE VALUE OF BEEF AND BEEF‐SOY LOAVES

Y.A. Ziprin, Agnes Frances Carlin · Journal of Food Science · 1976 · 24 citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of marbling and maturity on beef muscle characteristics. II. Physical, chemical, and sensory evaluation of steaks

Darrel E. Goll, Agnes Frances Carlin, Leonard Anderson et al. · Food technology · 1965 · 18 citations

Agriculture, Animal Sciences, Dairy Science +13

Frozen, precooked beef and beef-soy loaves . Eating quality, fat, moisture, and thiamin content

Linda M. Nielsen, Agnes Frances Carlin · Journal of the American Dietetic Association · 1974 · 13 citations

Agriculture, Food Science, Nutritional Sciences +16

Organoleptic Evaluation of the Effectiveness of Antioxidants in Milk Fat

Lionel Hill, Earl G. Hammond, Agnes Frances Carlin et al. · Journal of Dairy Science · 1969 · 11 citations · Full text

Agriculture, Dairy Science, Food Science +14