Concepedia
Statistics
Publications
3
Citations
35
H-Index
Active since
1993
Dong-Han Kim is an author specializing in food fermentation, food chemistry, and health sciences.
Top concepts
HealthFood ChemistryFood FermentationMicrobiologyFood ProcessingIn Vitro FermentationBotanyNutritionEngineeringFood Safety
Publications per year
1993–2003
Studies on the Preparation of Yogurt from Milk and Sweet Potato or Pumpkin
Yong-Seo Shin, Kap-Sang Lee, Dong-Han Kim · Korean Journal of Food Science and Technology · 1993 · 14 citations
Food Chemistry, Nutrition, Viable Cell +10
Fermentation Characteristics of Kochujang Prepared with Various Salts
Dong-Han Kim, Sung‐Eun Yang, Jong‐Whan Rhim · Korean Journal of Food Science and Technology · 2003 · 11 citations
Food Chemistry, Color Change, Food Fermentation +9
Effect of Condiments on the Microflora, Enzyme Activities and Taste Components of Traditional Kochujang during Fermentation
Dong-Han Kim · Korean Journal of Food Science and Technology · 2001 · 10 citations
Food Chemistry, Biosynthesis, Engineering +14
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