Concepedia
Statistics
Publications
1
Citations
14
H-Index
Active since
1976
DAVID E. PRITCHETT is an author specializing in food quality, food storage, and food preservation.
Top concepts
HealthFood SafetyFood QualityFood StorageBiotechnologyFood ProcessingFood Preservation
Publications per year
1976–1976
CLOUD STABILITY TEST FOR PASTEURIZED CITRUS JUICES
RALPH R. HOLLAND, Samuel K Reeder, DAVID E. PRITCHETT · Journal of Food Science · 1976 · 14 citations
Shelf Life, Biotechnology, Food Preservation +9
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