Concepedia

Stjepan Matić

SM

Statistics

Publications

3

Citations

71

H-Index

3

Active since

1988

Affiliations

Rudjer Boskovic Institute(Current)

Stjepan Matić is an author at Rudjer Boskovic Institute specializing in medicine, food chemistry, and engineering.

Top concepts

Publications per year

1988–1990

3

Publications

3

Chemical and Organoleptic Properties of Irradiated Dried Whole Egg and Egg Yolk

Branka Katušin-Ražem, Dušan Ražem, Stjepan Matić et al. · Journal of Food Protection · 1989 · 33 citations

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The Eradication of Salmonella in Egg Powder by Gamma Irradiation

Stjepan Matić, Branka Katušin-Ražem, Vlado Mihokovic et al. · Journal of Food Protection · 1990 · 24 citations

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Radiation Decontamination of Tea Herbs

Branka Katušin-Ražem, Stjepan Matić, Dušan Ražem et al. · Journal of Food Science · 1988 · 14 citations

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