Statistics
Publications
4
Citations
140
H-Index
4
Active since
2010
Huy-Hong-Quan Dinh is an author at Centre de recherche Paul Pascal specializing in surfactants, emulsions, and coalescence.
Publications per year
2010–2021
4
4
Improved heat stability by whey protein–surfactant interaction
T. Tran Le, Paolo Sabatino, Bart Heyman et al. · Food Hydrocolloids · 2010 · 39 citations · Full text
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