Statistics
Publications
3
Citations
34
H-Index
3
Active since
2023
Affiliations
Chengdu University(Current)
Hongliang Ye is an author at Chengdu University specializing in liquid chromatography-mass spectrometry analysis, glycobiology, and yolk proteomics.
Publications per year
2023–2024
3
3
Solubilization effects of egg yolk granules induced by weakly alkaline treatment
Yunxiao Xie, Hongliang Ye, Jinqiu Wang et al. · Food Chemistry · 2024 · 11 citations
Research Note: Integrated proteomic analyses of chicken egg yolk granule
Jiale Sui, Jing Xiao, Xinping Chang et al. · Poultry Science · 2023 · 10 citations · Full text
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