Concepedia

Dagem Alemayehu

DA

1

Publications

24

Citations

1

H-Index

2016

Active since

Dagem Alemayehu is an author specializing in food chemistry, nutrition, and agricultural economics.

Top concepts

Publications per year

2016–2016

1

Publications

1

Proximate, Mineral Composition and Sensory Acceptability of Home Made Noodles from Stinging Nettle ( Urtica simensis ) Leaves and Wheat Flour Blends

Dagem Alemayehu, Gulelat Desse Haki, Kebede Abegaz et al. · Food and Public Health · 2016 · 24 citations · Full text

, , +10

Rows per page

1–1 of 1