Concepedia

Zhiqian Wang

ZW

2

Publications

33

Citations

2

H-Index

2021

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Zhiqian Wang is an author at State Key Laboratory of Food Science and Technology specializing in metabolism, biotechnology, and food chemistry.

ORCID

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Publications per year

2021–2023

2

Publications

2

Impact of red kidney bean protein on starch digestion and exploring its underlying mechanism

Zhiqian Wang, Mingcong Fan, Kanza Hannachi et al. · International Journal of Biological Macromolecules · 2023 · 23 citations

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Isolation and functional characterization of a glucose-6-phosphate/phosphate translocator (IbG6PPT1) from sweet potato (Ipomoea batatas (L.) Lam.)

Zhengdan Wu, Zhiqian Wang, Kai Zhang · BMC Plant Biology · 2021 · 10 citations · Full text

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