Concepedia
1
Publications
66
Citations
H-Index
2020
Active since
Affiliations
University of Calabria(Current)
Hong-cong Song is an author at University of Calabria specializing in food fermentation, health sciences, and food chemistry.
Top concepts
HealthFood ChemistryFood Fermentation
Publications per year
2020–2020
Phenolic matrix effect on aroma formation of terpenes during simulated wine fermentation – Part I: Phenolic acids
Xingjie Wang, Yunkui Li, Hong-cong Song et al. · Food Chemistry · 2020 · 66 citations
Food Chemistry, Polyphenolics, Food Fermentation +6
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