Concepedia

F.B.D. Abadio

FA

Statistics

Publications

1

Citations

179

H-Index

1

Active since

2004

Affiliations

Universidade Federal de Viçosa(Current)

F.B.D. Abadio is an author at Universidade Federal de Viçosa specializing in high-pressure processing, food quality, and food technology.

Top concepts

HealthMarketingEngineeringFood SafetyFood QualityFood ProcessingFood TechnologyPressure ProcessingAgricultural EconomicsHigh-pressure Processing

Publications per year

2004–2004

1

Publications

1

Application of high pressure technology in the fruit juice processing: benefits perceived by consumers

Rosires Deliza, Amauri Rosenthal, F.B.D. Abadio et al. · Journal of Food Engineering · 2004 · 179 citations

Non-thermal Food Processing Technologies, Engineering, Fruit Juice Processing +10

1–1 of 1