Statistics
Publications
2
Citations
22
H-Index
2
Active since
2016
Affiliations
Roy G. Jenkins is an author at United States Food and Drug Administration specializing in food technology, environmental engineering, and food chemistry.
Publications per year
2016–2018
2
2
Douglas G. Hayward, Jeffery C. Archer, S.M. Andrews et al. · Journal of Agricultural and Food Chemistry · 2018 · 12 citations
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