María I. Palacio

Publications

Citations

H-Index

2014

Active since

Affiliations

Centro Científico Tecnológico - Tandil(Current)

Universidad Nacional del Centro de la Provincia de Buenos Aires

María I. Palacio is an author at Centro Científico Tecnológico - Tandil specializing in health sciences, food engineering, and agricultural economics.

ORCID

Top concepts

HealthNutritionPhysiologyEngineeringKinesiologyBiomechanicsHeat TransferFood ChemistryThermodynamicsFood Engineering

Publications per year

2014–2021

Publications

Specific effects on strength and heat stability of intramuscular connective tissue during long time low temperature cooking

María E. Latorre, María I. Palacio, Diego Ezequiel Velazquez et al. · Meat Science · 2019 · 36 citations

Kinesiology, Engineering, Hyperthermia +10

Potential biomarkers of infertility associated with microbiome imbalances

Maria Agustina Azpiroz, Lucila Orguilia, María I. Palacio et al. · American Journal of Reproductive Immunology · 2021 · 29 citations · Full text

Development of gluten-free muffins utilizing squash seed dietary fiber

María I. Palacio, Analía I. Etcheverría, Guillermo D. Manrique · Journal of Food Science and Technology · 2018 · 19 citations · Full text

Food Chemistry, Nutrition, Gluten-free Muffins +5

FERMENTATION BY Lactobacillus paracasei OF GALACTOOLIGOSACCHARIDES AND LOW-MOLECULAR-WEIGHT CARBOHYDRATES EXTRACTED FROM SQUASH (Curcubita maxima) AND LUPIN (Lupinus albus) SEEDS

María I. Palacio, Analía I. Etcheverría, Guillermo D. Manrique · Conicet · 2014 · 11 citations · Full text

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