Albane Lecuelle is an author at Université d'Artois specializing in natural sciences, spectroscopy, and chemistry.
Publications per year
2021–2021
1
1
Serge Bresson, Albane Lecuelle, F. Bougrioua et al. · Food Chemistry · 2021 · 31 citations
Food Chemistry, Molecular Spectroscopy, Cocoa Butter Equivalent +7
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