F. Bougrioua

Dielectric properties of twist grain boundary phases:  Influence of the anchoring and the distance between grain boundaries

M. Ismaïli, F. Bougrioua, N. Isaert et al. · Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics · 2001 · 35 citations

Materials Science, Dielectric Properties, Flexible Anchoring +15

Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fat

A. Lambert, F. Bougrioua, Ouissam Abbas et al. · Food Chemistry · 2017 · 34 citations

X-ray Diffraction Studies, Spectroscopy, Natural Sciences +9

Mixtures of d- and l-carvone: I. Differential scanning calorimetry and solid-liquid phase diagram

H.E. Gallis, F. Bougrioua, H. A. J. Oonk et al. · Thermochimica Acta · 1996 · 31 citations

Materials Science, Engineering, Molecular Thermodynamics +10

Comparative structural and vibrational investigations between cocoa butter (CB) and cocoa butter equivalent (CBE) by ESI/MALDI-HRMS, XRD, DSC, MIR and Raman spectroscopy

Serge Bresson, Albane Lecuelle, F. Bougrioua et al. · Food Chemistry · 2021 · 31 citations

Food Chemistry, Molecular Spectroscopy, Cocoa Butter Equivalent +7

Importance of Ion Transport in Industrial LCD Applications

Herbert De Vleeschouwer, F. Bougrioua, Herman Pauwels · Molecular crystals and liquid crystals science technology. Section A, Molecular crystals and liquid crystals/Molecular crystals and liquid crystals science and technology. Section A, Molecular crystals and liquid crystals · 2001 · 27 citations

Engineering, Microscopy, Ion Process +17