Simon C. Dyall - Concepedia

Author

Simon C. Dyall

Queen Mary University of London ORCID

Also Known As

Dyall, S, S. C. Dyall, S.C. Dyall, Simon C Dyall, Simon C. Dyall, Simon Dyall

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

Queen Mary University of London University of Roehampton Bournemouth University Nutricia Research (Netherlands)Harvard University

About

Simon C. Dyall is an author at Queen Mary University of London specializing in medicine, neuroscience, and neuroprotection.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	627
2	Social Sciences	5	5	455
3	Biochemistry	1	1	26
4	Clinical Nutrition	1	1	29
5	Endocrinology	1	1	159

Simon C. Dyall

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Omega-3 Fatty Acids Improve Recovery, whereas Omega-6 Fatty Acids Worsen Outcome, after Spinal Cord Injury in the Adult Rat Von R. King, Wenlong Huang, Simon C. Dyall, Journal of Neuroscience	2006	207
A combination of intravenous and dietary docosahexaenoic acid significantly improves outcome after spinal cord injury Wenlong Huang, Von R. King, Olimpia E. Curran, Brain	2007	177
Omega‐3 fatty acids reverse age‐related decreases in nuclear receptors and increase neurogenesis in old rats Simon C. Dyall, Gregory J. Michael, Adina T. Michael‐Titus Journal of Neuroscience Research AgingBrain DevelopmentRetinoic Acid TreatmentBiogerontologySocial Sciences	2010	159
Omega-3 polyunsaturated fatty acids increase the neurite outgrowth of rat sensory neurones throughout development and in aged animals Lesley Robson, Simon C. Dyall, David Sidloff, Neurobiology of Aging Rat Sensory NeuronesDevelopmental BiologyNeurophysiologyFatty AcidsOmega-3 Fatty Acid	2008	124
Dietary enrichment with omega-3 polyunsaturated fatty acids reverses age-related decreases in the GluR2 and NR2B glutamate receptor subunits in rat forebrain Simon C. Dyall, G.J. Michael, Robin Whelpton, Neurobiology of Aging NutritionAgingReceptor SubunitsOmega-3 Fatty AcidMedicine	2006	121
Improved Outcome after Peripheral Nerve Injury in Mice with Increased Levels of Endogenous Omega-3 Polyunsaturated Fatty Acids Stacy Gladman, Wenlong Huang, Siew‐Na Lim, Journal of Neuroscience	2012	87
A High Omega-3 Fatty Acid Multinutrient Supplement Benefits Cognition and Mobility in Older Women: A Randomized, Double-blind, Placebo-controlled Pilot Study Siobhán Strike, Alison Carlisle, E. Leigh Gibson, The Journals of Gerontology Series A	2015	80
The Omega-3 Fatty Acid Eicosapentaenoic Acid Accelerates Disease Progression in a Model of Amyotrophic Lateral Sclerosis Ping K. Yip, Chiara Pizzasegola, Stacy Gladman, PLoS ONE Neurodegenerative DiseasesAmyotrophic Lateral SclerosisAlzheimer's DiseaseFatty AcidsMedicine	2013	68
Transgenic mice with high endogenous omega-3 fatty acids are protected from spinal cord injury Siew‐Na Lim, Stacy Gladman, Simon C. Dyall, Neurobiology of Disease NeuroregenerationSpinal Cord InjuryOmega-3 Fatty AcidMedicinePhysiology	2012	49
Brain Phospholipid Precursors Administered Post-Injury Reduce Tissue Damage and Improve Neurological Outcome in Experimental Traumatic Brain Injury Orli Thau‐Zuchman, Rita N. Gomes, Simon C. Dyall, Journal of Neurotrauma	2018	40

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