Publication | Closed Access

Dietary enrichment with omega-3 polyunsaturated fatty acids reverses age-related decreases in the GluR2 and NR2B glutamate receptor subunits in rat forebrain

NutritionAgingReceptor SubunitsOmega-3 Fatty AcidMedicinePhysiologyNutritional NeuroscienceNeuropharmacologyNeuroscienceRat ForebrainMetabolismPharmacologyDietary EnrichmentSocial Sciences