Elham Taghavi

Producing submicron chitosan-stabilized oil Pickering emulsion powder by an electrostatic collector-equipped spray dryer

Meisam Tabatabaei, Behnam Ebrahimi, Ahmad Rajaei et al. · Carbohydrate Polymers · 2022 · 47 citations

Submicron Chitosan-stabilized Oil, Emulsion Powder, Microemulsion +1

Fabrication of green ZnO nanoparticles using walnut leaf extract to develop an antibacterial film based on polyethylene–starch–ZnO NPs

Rouhina Saemi, Elham Taghavi, Hoda Jafarizadeh‐Malmiri et al. · Green Processing and Synthesis · 2021 · 34 citations · Full text

Engineering, Green Chemistry, Bio-based Nanomaterials +16

Comparison of shrimp waste-derived chitosan produced through conventional and microwave-assisted extraction processes: Physicochemical properties and antibacterial activity assessment

Pouya Mohammadi, Elham Taghavi, Shin Ying Foong et al. · International Journal of Biological Macromolecules · 2023 · 33 citations · Full text

Edible Film, Food Packaging, Engineering +9

Effect of Microfluidization Condition on Physicochemical Properties and Inhibitory Activity of Nanoemulsion Loaded with Natural Antibacterial Mixture

Elham Taghavi, Hamed Mirhosseini, Yaya Rukayadi et al. · Food and Bioprocess Technology · 2017 · 16 citations

Microfluidization Condition, Engineering, Microemulsion +6

Rheological and stability of mayonnaise-based Pickering emulsions stabilised by modified rice starch granules as a plant-based emulsifier

Elham Taghavi, Cynthia Andriani, Nordalia Nordin et al. · International Journal of Food Science & Technology · 2024 · 12 citations