Lucía Rizzolo-Brime

Publications

Citations

H-Index

2021

Active since

Affiliations

Institut d'Investigació Biomédica de Bellvitge(Current)

Lucía Rizzolo-Brime is an author at Institut d'Investigació Biomédica de Bellvitge specializing in plant-based nutrition, nutrition, and food chemistry.

ORCID

Top concepts

HealthNutritionFood SafetyPlant FoodsFood QualityMetabolomicsFood ChemistryPlant-based NutritionAgricultural Economics

Publications per year

2021–2023

Publications

Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets

Lucía Rizzolo-Brime, Alícia Orta-Ramírez, Yael Puyol Martin et al. · Nutrients · 2023 · 58 citations · Full text

Nutrition, Dietary Exposure, Food Analysis +19

Factors associated with serum ferritin levels and iron excess: results from the EPIC-EurGast study

Lucía Iglesias‐Vázquez, Victoria Arija, Núria Aranda et al. · European Journal of Nutrition · 2021 · 15 citations

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