Concepedia

Miguel Maia

MM

4

Publications

169

Citations

4

H-Index

2012

Active since

Affiliations

Rede de Química e Tecnologia(Current)

Universidade do Porto

Miguel Maia is an author at Rede de Química e Tecnologia specializing in analytical chemistry, bioanalysis, and food chemistry.

Top concepts

Analytical ChemistryHealthMedicineBioanalysisFood ChemistryFood QualityPharmacologyOxidative StressEnvironmental EngineeringEngineering

Publications per year

2012–2020

4

Publications

4

Recent advances in the synthesis of xanthones and azaxanthones

Diana I. S. P. Resende, Fernando Durães, Miguel Maia et al. · Organic Chemistry Frontiers · 2020 · 78 citations

Novel Methodologies, Natural Product Synthesis, Medicine +9

Rapid assessment of endpoint antioxidant capacity of red wines through microchemical methods using a kinetic matching approach

Luís M. Magalhães, Luísa Barreiros, Miguel Maia et al. · Talanta · 2012 · 71 citations

Food Chemistry, Red Wines, Biochemistry +12

Lab-on-valve combined with a kinetic-matching approach for fast evaluation of total antioxidant capacity in wines

Inês I. Ramos, Miguel Maia, Salette Reis et al. · Analytical Methods · 2014 · 10 citations

Food Analysis, Polyphenolics, Oxidative Stress +17

Dynamic flow-through approach to evaluate readily bioaccessible antioxidants in solid food samples

Miguel Maia, Tânia R. Soares, Ana I.P. Mota et al. · Talanta · 2017 · 10 citations

Food Chemistry, Engineering, Environmental Engineering +9

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