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Rapid assessment of endpoint antioxidant capacity of red wines through microchemical methods using a kinetic matching approach

Food ChemistryRed WinesBiochemistryFood AnalysisBioanalysisKinetic Matching ApproachAnalytical ChemistryPhytochemicalFood QualityMedicineRedox BiologyEndpoint Antioxidant CapacityPolyphenolicsOxidative StressHealth Sciences