Concepedia

J. Van Dyck

JV

Statistics

Publications

8

Citations

170

H-Index

8

Active since

1967

Affiliations

Ghent University(Current)

J. Van Dyck is an author at Ghent University specializing in chromatography, medicine, and analytical chemistry.

Top concepts

MedicineChromatographyAnalytical ChemistryPharmacologyFood ChemistryBioanalysisBiochemistryChemistryNatural SciencesBiology

Publications per year

1967–1981

8

Publications

8

ON THE ANALYSIS OF HOP BITTER ACID

M. Verzele, J. Van Dyck, H. Claus · Journal of the Institute of Brewing · 1980 · 38 citations · Full text

Food Chemistry, Separation Science, Tannin +9

ANALYSIS OF HOP EXTRACTS BY SIMPLIFIED COUNTER-CURRENT DISTRIBUTION METHODS

M. Verzele, H. Claus, J. Van Dyck · Journal of the Institute of Brewing · 1967 · 25 citations · Full text

Gas Chromatography, Medicine, Hop Extracts +7

High-performance liquid chromatography of Vinca rosea alkaloids and the correlation of plate height and molecular weight

M. Verzele, Leo De Taeye, J. Van Dyck et al. · Journal of Chromatography A · 1981 · 24 citations

Biochemistry, Gas Chromatography, Medicine +10

PAPER STRIP ANALYSIS OF SUBSTANCES DERIVED FROM HOPS

M. Verzele, H. Claus, J. Van Dyck · Journal of the Institute of Brewing · 1967 · 21 citations · Full text

Food Chemistry, Biochemistry, Medicine +13

PHOTOMETRIC CONSTANTS OF HOP BITTER ACIDS

H. Claus, J. Van Dyck, M. Verzele · Journal of the Institute of Brewing · 1978 · 19 citations · Full text

Food Chemistry, Biology, Medicine +10

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