Concepedia

Tonya Xie

TX

2

Publications

75

Citations

2

H-Index

2018

Active since

Affiliations

University of California, Berkeley(Current)

Tonya Xie is an author at University of California, Berkeley specializing in analytical chemistry, health sciences, and chromatography.

Top concepts

Analytical ChemistryHealthMedicineChemistryNutritionPediatricsToxicologyEngineeringFood SafetyFood Quality

Publications per year

2018–2022

2

Publications

2

Rapid identification of artificial and natural food colorants with surface enhanced Raman spectroscopy

Joshua C. Gukowsky, Tonya Xie, Siyue Gao et al. · Food Control · 2018 · 60 citations

Food Chemistry, Chemical Engineering, Engineering +10

Levels of FD&C certified food dyes in foods commonly consumed by children

Arlie L. Lehmkuhler, Mark Miller, Asa Bradman et al. · Journal of Food Composition and Analysis · 2022 · 15 citations · Full text

Nutrition, Food Dyes, Food Dye Exposure +17

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