Emy Njoh Ellong

Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods

Emy Njoh Ellong, Corinne Billard, Sandra Adenet et al. · Food and Nutrition Sciences · 2015 · 79 citations · Full text

Nutrition, Botany, Vitamin C Content +20

Interaction between the Triglyceride Lipase ATGL and the Arf1 Activator GBF1

Emy Njoh Ellong, Krishnakant G. Soni, Quynh Trang Bui et al. · PLoS ONE · 2011 · 62 citations · Full text

Proteinlipid Interaction, Lipid Droplets, Autophagy +19

Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (<i>Ipomoea batatas</i>) Varieties

Emy Njoh Ellong, Corinne Billard, Sandra Adenet · Food and Nutrition Sciences · 2014 · 38 citations · Full text

Food Chemistry, Nutrition, Food Composition +12

Chemical Composition, Antimicrobial and Insecticidal Activities of Flowers Essential Oils of <i>Alpinia zerumbet</i> (Pers.) B.L.<scp>Burtt</scp> &amp; R.M.<scp>Sm</scp>. from Martinique Island

Audrey Kerdudo, Emy Njoh Ellong, Pauline Burger et al. · Chemistry & Biodiversity · 2016 · 25 citations

Flowers Essential Oils, Flavoromics, Medicine +14

Composition and bioactivity of Pluchea carolinensis (Jack.) G. essential oil from Martinique

Audrey Kerdudo, Vanessa Gonnot, Emy Njoh Ellong et al. · Industrial Crops and Products · 2016 · 22 citations

Chemical Composition, Pluchea Carolinensis, G. Essential Oil