Concepedia

Sawitree Chowtivannakul

SC

2

Publications

104

Citations

2

H-Index

2011

Active since

Affiliations

Mahasarakham University(Current)

Sawitree Chowtivannakul is an author at Mahasarakham University specializing in food chemistry, analytical chemistry, and bioactive compounds.

Top concepts

Food ChemistryBotanyPharmacologyBioactive CompoundsAnalytical Chemistry

Publications per year

2011–2016

2

Publications

2

HS-SPME-GC-MS analysis of volatile aromatic compounds in alcohol related beverages made with mulberry fruits

Luchai Butkhup, Montri Jeenphakdee, Sujitar Jorjong et al. · Food Science and Biotechnology · 2011 · 56 citations

Food Chemistry, Mulberry Fruits, Volatile Aromatic Compounds +4

Study of the Phenolic Composition of Shiraz Red Grape Cultivar (Vitis vinifera L.) Cultivated in North-eastern Thailand and its Antioxidant and Antimicrobial Activity

Luchai Butkhup, Sawitree Chowtivannakul, R. Gaensakoo et al. · South African Journal of Enology and Viticulture · 2016 · 48 citations · Full text

Food Chemistry, Agricultural Chemistry, Polyphenolics +13

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