R. Gaensakoo is an author at Mahasarakham University specializing in food chemistry, bioactive compounds, and botany.
Publications per year
2016–2016
1
1
Luchai Butkhup, Sawitree Chowtivannakul, R. Gaensakoo et al. · South African Journal of Enology and Viticulture · 2016 · 48 citations · Full text
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