David A Kline

GLC Determination of Organic Acids in Fruits as Their Trimethylsilyl Derivatives

E Fernandez-Flores, David A Kline, Arthur R Johnson · Journal of AOAC INTERNATIONAL · 1970 · 28 citations

Engineering, Their Trimethylsilyl Derivatives, Food Analysis +19

Absorption of antibacterial agents by the bovine involuting uterus.

H. F. Righter, H. Dwight Mercer, David A Kline et al. · Munich Personal RePEc Archive (Ludwig Maximilian University of Munich) · 1975 · 22 citations

Animal Physiology, Antibacterial Agents, Theriogenology +8

Survey of Food Products for Volatile N-Nitrosamines

Donald C Havery, David A Kline, Elaine M Miletta et al. · Journal of AOAC INTERNATIONAL · 1976 · 19 citations

Food Chemistry, Health Sciences, Medicine +9

Determination of Urethane in Wines by Gas-Liquid Chromatography and Its Confirmation by Mass Spectrometry

Frank L Joe, David A Kline, Elaine M Miletta et al. · Journal of AOAC INTERNATIONAL · 1977 · 16 citations

Food Chemistry, Flavoromics, Wine Extracts +10

Quantitative Analysis of Aloins and Aloin-Emodin in Aloe Vera Raw Materials and Finished Products Using High-Performance Liquid Chromatography: Single-Laboratory Validation, First Action 2016.09

David A Kline, Vicha Ritruthai, Silva Babajanian et al. · Journal of AOAC International · 2017 · 14 citations

Aloe Concentrate, Food Chemistry, Single-laboratory Validation +18