İsmail Hakkı Tekiner

Occurrence and characteristics of extended spectrum beta-lactamases-producing Enterobacteriaceae from foods of animal origin

İsmail Hakkı Tekiner, Haydar Özpınar · Brazilian Journal of Microbiology · 2016 · 111 citations · Full text

Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey

Ahmad Ni’matullah Al–Baarri, Novia Tri Damayanti, Anang Mohamad Legowo et al. · International Journal of Food Science · 2019 · 24 citations · Full text

Detection of Animal Species in Some Meat and Meat Products by Comparatively Using DNA Microarray and Real Time PCR Methods

Haydar ÖZPINAR, Gündüz TEZMEN, İnci GÖKÇE et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 2012 · 21 citations · Full text

Dna Barcoding, Food Forensics, Food Authentication +13

Evaluation of pathogenic <i>Escherichia coli</i> occurrence in vegetable samples from district bazaars in Istanbul using real-time PCR

Haydar Özpınar, Bünyamin Cüneyt Turan, İsmail Hakkı Tekiner et al. · Letters in Applied Microbiology · 2013 · 19 citations

Extracellular phytase activites of lactic acid bacteria in sour-dough mix prepared from traditionally produced boza as starter culture

Murat Doğan, İsmail Hakkı Tekiner · Food and Health · 2020 · 12 citations · Full text