Concepedia
1
Publications
13
Citations
H-Index
1982
Active since
Affiliations
Texas A&M University(Current)
MARY L. BECK is an author at Texas A&M University specializing in food chemistry, nutrition, and food quality.
Top concepts
HealthNutritionFood QualityFood ChemistryPoultry Science
Publications per year
1982–1982
Functional Quality Comparison of Whole Egg and Selected Egg Substitute Products
F.A. Gardner, MARY L. BECK, James H. Denton · Poultry Science · 1982 · 13 citations · Full text
Food Chemistry, Nutrition, Functional Quality Comparison +6
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