Femke Hilverda

Seeking information about food-related risks: The contribution of social media

M. Kuttschreuter, Pieter Rutsaert, Femke Hilverda et al. · Food Quality and Preference · 2014 · 143 citations

Public Health, Nutrition, Public Health Nutrition +13

Social media mediated interaction with peers, experts and anonymous authors: Conversation partner and message framing effects on risk perception and sense-making of organic food

Femke Hilverda, M. Kuttschreuter, Ellen Giebels · Food Quality and Preference · 2016 · 68 citations · Full text

Social Sciences, Communication, Social Psychology +16

The Effect of Online Social Proof Regarding Organic Food: Comments and Likes on Facebook

Femke Hilverda, M. Kuttschreuter, Ellen Giebels · Frontiers in Communication · 2018 · 62 citations · Full text

Social Sciences, Communication, Psychology +17

The Role of Risk Perception in Students’ COVID-19 Vaccine Uptake: A Longitudinal Study

Femke Hilverda, Manja Vollmann · Vaccines · 2021 · 60 citations · Full text

Veterinary Medicine, Health Education, Adolescent Health +6

Online Information Sharing About Risks: The Case of Organic Food

Femke Hilverda, M. Kuttschreuter · Risk Analysis · 2018 · 42 citations · Full text

Social Sciences, Communication, Social Psychology +13