Concepedia

Zhongna Cao

ZC

Statistics

Publications

2

Citations

87

H-Index

2

Active since

2020

Affiliations

Tianjin University of Science and Technology(Current)

Zhongna Cao is an author at Tianjin University of Science and Technology specializing in food fermentation, engineering, and biosynthesis.

Top concepts

Publications per year

2020–2021

2

Publications

2

Effect of Tetragenococcus halophilus, Zygosaccharomyces rouxii, and Torulopsis versatilis addition sequence on soy sauce fermentation

Bin Liu, Yan Li, Zhongna Cao et al. · Innovative Food Science & Emerging Technologies · 2021 · 47 citations

, , +9

Investigation of the synthesis of biogenic amines and quality during high-salt liquid-state soy sauce fermentation

Bin Liu, Zhongna Cao, Liehao Qin et al. · LWT · 2020 · 40 citations · Full text

, , +15

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