João A. Rodrigues

Composition of Beer by ¹H NMR Spectroscopy:  Effects of Brewing Site and Date of Production

Cláudia Almeida, Iola F. Duarte, António S. Barros et al. · Journal of Agricultural and Food Chemistry · 2006 · 97 citations

NMR metabolomics of esca disease-affected Vitis vinifera cv. Alvarinho leaves

Marta R. M. Lima, Mafalda Felgueiras, Gonçalo Graça et al. · Journal of Experimental Botany · 2010 · 83 citations · Full text

Quantification of organic acids in beer by nuclear magnetic resonance (NMR)-based methods

João A. Rodrigues, Guillaume L. Erny, António S. Barros et al. · Analytica Chimica Acta · 2010 · 67 citations

Food Chemistry, Engineering, Food Authentication +10

Bioaugmentation of membrane bioreactor with Achromobacter denitrificans strain PR1 for enhanced sulfamethoxazole removal in wastewater

P.Y. Nguyen, Ana F. Silva, Ana C. Reis et al. · The Science of The Total Environment · 2018 · 54 citations

Engineering, Achromobacter Denitrificans, Enhanced Sulfamethoxazole Removal +12

Probing beer aging chemistry by nuclear magnetic resonance and multivariate analysis

João A. Rodrigues, António S. Barros, Beatriz Carvalho et al. · Analytica Chimica Acta · 2011 · 52 citations

Food Chemistry, Analytical Chemistry, Chemistry +2