Antônio Flávio de Carvalho Alcântara

Antioxidant activity of (+)-bergenin—a phytoconstituent isolated from the bark of Sacoglottis uchi Huber (Humireaceae)

Heitor A. De Abreu, Izandina Aparecida dos S. Lago, G.P. de Souza et al. · Organic & Biomolecular Chemistry · 2008 · 59 citations

Novel pharmaceutical composition of bradykinin potentiating penta peptide with β-cyclodextrin: Physical–chemical characterization and anti-hypertensive evaluation

Ângelo M. L. Denadai, Danielle Ianzer, Antônio Flávio de Carvalho Alcântara et al. · International Journal of Pharmaceutics · 2006 · 28 citations · Full text

Medicinal Chemistry, Penta Peptide, Physical–chemical Characterization +10

Total antioxidant capacity, total phenolic content and mineral elements in the fruit peel of Myrciaria cauliflora

Clináscia Rodrigues Rocha Araújo, Thiago de Mello Silva, Mônica Maria de Almeida Lopes et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2013 · 27 citations · Full text

Food Chemistry, Food Preservatives, Food Bioactive Compound +11

Structural analyses of 4-benzoylpyridine thiosemicarbazone using NMR techniques and theoretical calculations

Ana Mena Barreto Bastos, Antônio Flávio de Carvalho Alcântara, Heloísa Beraldo · Tetrahedron · 2005 · 20 citations

Heterocyclic, Biochemistry, Natural Sciences +9

Anti-inflammatory and cytotoxic activities of the extracts, fractions, and chemical constituents isolated from Luehea ochrophylla Mart

Clináscia Rodrigues Rocha Araújo, Thiago de Melo Silva, Michaelle Geralda dos Santos et al. · BMC Complementary and Alternative Medicine · 2019 · 19 citations · Full text