Statistics
Publications
1
Citations
59
H-Index
1
Active since
2004
Affiliations
Universidade de São Paulo(Current)
Juliane Pavan Schneider is an author at Universidade de São Paulo specializing in meat quality, broiler meat quality, and meat color.
Publications per year
2004–2004
1
1
Paulo D. Guarnieri, Adriana Lourenço Soares, R Olivo et al. · Journal of Food Biochemistry · 2004 · 59 citations
1–1 of 1