Qiannan Liu

Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates

Ruixuan Zhao, Xinshuo Liu, Wei Liu et al. · Ultrasonics Sonochemistry · 2022 · 112 citations · Full text

Agriculture, Biochemistry, Food Science +17

Epigenetic modulation of Drp1-mediated mitochondrial fission by inhibition of S-adenosylhomocysteine hydrolase promotes vascular senescence and atherosclerosis

Yiran You, Xu Chen, Yu Chen et al. · Redox Biology · 2023 · 78 citations · Full text

Veterinary Medicine, Cell Biology, Molecular Biology +17

Downregulation of leptin receptor and kisspeptin/GPR54 in the murine hypothalamus contributes to male hypogonadism caused by high-fat diet-induced obesity

Lingling Zhai, Jian Zhao, Yiming Zhu et al. · Endocrine · 2018 · 41 citations

Medicine, Endocrinology, Physiology +14

Higher S-adenosylhomocysteine and lower ratio of S-adenosylmethionine to S-adenosylhomocysteine were more closely associated with increased risk of subclinical atherosclerosis than homocysteine

Jinghe Xiao, Yiran You, Xu Chen et al. · Frontiers in Nutrition · 2022 · 29 citations · Full text

Life Sciences, Biochemistry, Nutrition +13

Effect of twin-screw extrusion pretreatment on starch structure, rheological properties and 3D printing accuracy of whole potato flour and its application in dysphagia diets

Yingsa Wang, Ruixuan Zhao, Wei Liu et al. · International Journal of Biological Macromolecules · 2024 · 22 citations

Agriculture, Food Science, Nutrition +17