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16
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Active since
1998
Amy Atkinson is an author specializing in microbiology, lipids, and in vitro fermentation.
Top concepts
HealthLipidsMedicineMetabolismBiochemistryMicrobiologyLipid ChemistryMicrobial EcologyIn Vitro Fermentation
Publications per year
1998–1998
Differences in chemical composition between nonflocculated and flocculated <i>Azospirillum brasilense</i> Cd
Olubayi Olubayi, Rodulio Caudales, Amy Atkinson et al. · Canadian Journal of Microbiology · 1998 · 16 citations
Lipid Analysis, Biochemistry, In Vitro Fermentation +11
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