Concepedia

H. H. Laminu

HH

Statistics

Publications

3

Citations

41

H-Index

3

Active since

2010

Affiliations

University of Maiduguri(Current)

H. H. Laminu is an author at University of Maiduguri specializing in agriculture, nutritional sciences, and food chemistry.

Publications per year

2010–2018

3

Publications

3

Production, in vitro protein digestibility, phytate content and acceptability of weaning foods prepared from pearl millet (Pennisetum typhoideum) and cowpea (Vigna unguiculata)

H. H. Laminu, S. Modu, A. I. Numan · International Journal of Nutrition and Metabolism · 2011 · 15 citations · Full text

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Production and optimization of single cell protein from orange peels by Saccharomyces cerevisiae

Mohammed Adamu Milala, Musa Toyin Yakubu, B. Burah et al. · Journal of Bioscience and Biotechnology Discovery · 2018 · 14 citations · Full text

, , +16

Evaluation of the nutritional value of a composite meal prepared from pearl millet (pennisetum typhoideum) and cowpea (vigna unguiculata)

S. Modu, H. H. Laminu, F. A. Sanda · Bayero Journal of Pure and Applied Sciences · 2010 · 12 citations · Full text

, , +17

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