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A. I. Numan

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Publications

1

Citations

15

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1

Active since

2011

A. I. Numan is an author specializing in nutritional sciences, proteins in foods, and food chemistry.

Publications per year

2011–2011

1

Publications

1

Production, in vitro protein digestibility, phytate content and acceptability of weaning foods prepared from pearl millet (Pennisetum typhoideum) and cowpea (Vigna unguiculata)

H. H. Laminu, S. Modu, A. I. Numan · International Journal of Nutrition and Metabolism · 2011 · 15 citations · Full text

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