Concepedia

N. Ioncheva

NI

2

Publications

59

Citations

2

H-Index

1976

Active since

Affiliations

Food Research and Development Institute(Current)

N. Ioncheva is an author at Food Research and Development Institute specializing in engineering, food chemistry, and nutrition.

Top concepts

EngineeringFood ChemistryBotanyHealthChemistryNutritionBiochemistryFood QualityPharmacologyChromatography

Publications per year

1976–1982

2

Publications

2

Quantitative changes in carotenoids during the storage of dried red pepper and red pepper powder

E. Malchev, N. Ioncheva, S. Tanchev et al. · Food / Nahrung · 1982 · 42 citations

Food Chemistry, Nutrition, Quantitative Changes +14

Products of Thermal Degradation of the Anthocyanins Cyanidin‐3‐glucoside, Cyanidin‐3‐rutinoside and Cyanidin‐3‐sophoroside

S. Tanchev, N. Ioncheva · Food / Nahrung · 1976 · 17 citations

Food Chemistry, Bioorganic Chemistry, Anthocyanins Cyanidin‐3‐glucoside +14

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