Franz‐Ferdinand Roch

The sources and transmission routes of microbial populations throughout a meat processing facility

Benjamin Zwirzitz, Stefanie U. Wetzels, Emmanuel D. Dixon et al. · npj Biofilms and Microbiomes · 2020 · 125 citations · Full text

Bacteria of eleven different species isolated from biofilms in a meat processing environment have diverse biofilm forming abilities

Eva Wagner, Katharina Fischel, Nicole Rammer et al. · International Journal of Food Microbiology · 2021 · 53 citations · Full text

Prevalence of Virulence Genes and Antimicrobial Resistances in E. coli Associated with Neonatal Diarrhea, Postweaning Diarrhea, and Edema Disease in Pigs from Austria

René Renzhammer, Igor Loncaric, Franz‐Ferdinand Roch et al. · Antibiotics · 2020 · 31 citations · Full text

Overview of Cattle Diseases Listed Under Category C, D or E in the Animal Health Law for Which Control Programmes Are in Place Within Europe

Jaka Jakob Hodnik, Žaklin Acinger-Rogić, Mentor Alishani et al. · Frontiers in Veterinary Science · 2021 · 24 citations · Full text

PacBio and Illumina MiSeq Amplicon Sequencing Confirm Full Recovery of the Bacterial Community After Subacute Ruminal Acidosis Challenge in the RUSITEC System

Melanie Brede, Theresa Orton, Beate Pinior et al. · Frontiers in Microbiology · 2020 · 23 citations · Full text