Benjamin Zwirzitz

The sources and transmission routes of microbial populations throughout a meat processing facility

Benjamin Zwirzitz, Stefanie U. Wetzels, Emmanuel D. Dixon et al. · npj Biofilms and Microbiomes · 2020 · 133 citations · Full text

Agriculture, Food Science, Microbiology +17

Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events

Benjamin Zwirzitz, Stefanie U. Wetzels, Emmanuel D. Dixon et al. · Frontiers in Microbiology · 2021 · 67 citations · Full text

Agriculture, Food Science, Microbiology +16

Reused poultry litter microbiome with competitive exclusion potential against <i>Salmonella</i> Heidelberg

Maite Ghazaleh Bucher, Benjamin Zwirzitz, Adelumola Oladeinde et al. · Journal of Environmental Quality · 2020 · 57 citations · Full text

Agriculture, Microbiology, Poultry Science +16

Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi

Narciso M. Quijada, Stephan Schmitz‐Esser, Benjamin Zwirzitz et al. · Foods · 2020 · 35 citations · Full text

Agriculture, Food Science, Microbiology +17

Gut microbiota of the European Brown Hare (Lepus europaeus)

Gabrielle Stalder, Beate Pinior, Benjamin Zwirzitz et al. · Scientific Reports · 2019 · 34 citations · Full text

Life Sciences, Animal Sciences, Microbiology +17