1
Publications
52
Citations
1
H-Index
1993
Active since
Luisa J. Ochoa is an author specializing in nutritional sciences, food sciences, and food chemistry.
Top concepts
HealthNutritionBiophysicsFood QualityFood ScienceBiostatisticsPublic HealthFood ChemistryFood RegulationsAnalytical Chemistry
Publications per year
1993–1993
1
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