Marta Regina Verruma-Bernardi

Physicochemical characterization and sensory evaluation of lettuce cultivated in three growing systems

Larissa Fontana, Claudia A Rossi, Silviane Zanni Hubinger et al. · Horticultura Brasileira · 2018 · 29 citations · Full text

Food Chemistry, Nutrition, Physicochemical Characterization +15

Agronomic, physical–chemical and sensory evaluation of pepper hybrids (Capsicum chinense Jacquin)

Marcela Martinez, Camila Peixoto dos Santos, Marta Regina Verruma-Bernardi et al. · Scientia Horticulturae · 2020 · 18 citations

Botany, Food Quality, Phytochemical +4

Cachaça Production in Brazil and its Main Contaminant (Ethyl Carbamate)

João Henrique do Nascimento e Silva, Marta Regina Verruma-Bernardi, Alessandra Lopes de Oliveira · Scientia Agricola · 2019 · 14 citations · Full text

Physicochemical and Sensory Quality of Brown Sugar: Variables of Processing Study

Raphael Della Maggiore Orlandi, Marta Regina Verruma-Bernardi, Simone Daniela Sartório et al. · Journal of Agricultural Science · 2017 · 13 citations · Full text

Food Chemistry, Sugar Cane, Flavoromics +14

Chitosan-coated paper packaging for specialty coffee beans: Coating characterization, bean and beverage analysis

Bruna Casagrande Amorin-da-Silva, Giovana C. Zambuzi, Kelly R. Francisco et al. · Food Research International · 2024 · 11 citations