Concepedia

Ji-Sang Kim

JK

5

Publications

223

Citations

5

H-Index

2008

Active since

Affiliations

Kyung Hee University(Current)

Ji-Sang Kim is an author at Kyung Hee University specializing in biochemistry, biotechnology, and engineering.

Top concepts

BiochemistryEngineeringFood QualityGlycobiologyBiotechnologyBiomolecular EngineeringMedicineHealthNutritionMetabolism

Publications per year

2008–2010

5

Publications

5

Antioxidant activity of Maillard reaction products derived from aqueous glucose/glycine, diglycine, and triglycine model systems as a function of heating time

Ji-Sang Kim, Young‐Soon Lee · Food Chemistry · 2009 · 140 citations

Nutrition, Biochemistry, Triglycine Model Systems +9

Enolization and racemization reactions of glucose and fructose on heating with amino-acid enantiomers and the formation of melanoidins as a result of the Maillard reaction

Ji-Sang Kim, Young‐Soon Lee · Amino Acids · 2008 · 36 citations

Biosynthesis, Engineering, Biochemistry +7

Characteristics and antioxidant activity of Maillard reaction products from fructose-glycine oligomer

Ji-Sang Kim, Young‐Soon Lee · Food Science and Biotechnology · 2010 · 25 citations

Fructose-glycine Oligomer, Engineering, Biochemistry +8

Antioxidant Activity of Melanoidins from Different Sugar/Amino Acid Model Systems: Influence of the Enantiomer Type

Ji-Sang Kim, Young‐Soon Lee · Food Science and Technology International · 2009 · 11 citations

Food Chemistry, Reference Antioxidant Compounds, Bioorganic Chemistry +13

Study of maillard reaction products in model aqueous and water/ethanol systems containing glucose and glycine, diglycine, and triglycine

Ji-Sang Kim, Young‐Soon Lee · Food Science and Biotechnology · 2010 · 11 citations

Engineering, Health Sciences, Biochemistry +10

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